Demi Chef

กรุงเทพมหานครเต็มเวลา

หน้าที่ในตำแหน่งงานนี้

• Check all parts of the kitchen, including pot and dishwash areas for cleanliness, order and correct storage.
• Control adequate mise en place preparation for next day, sauce, stock, fish etc.
• Check and control daily mise en place according to Sous Chef and Chef de Partie
• Ensure smooth, prompt and top class service to guests.
• Assist in making food requisitions.
• Report any pending problems.
• Responsible for basic on the job training with Commis and Apprentices.
• Be multi skilled with thorough knowledge of all hotel food outlets and menus.
• Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
• Be responsible for minimising food wastage.
• Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.
• Attend and comprehend all information discussed at the pre-function service briefing sessions.
• Personal appearance is an important requirement. Grooming for food & beverage attendants should be fastidious. The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.
• Be punctual, efficient and above all, courteous. Assume at all times a pleasing and helpful attitude towards each guest. Never speak in a loud voice to other associates.
• Serve all food in a friendly and professional manner.
• Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.
• Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.
• Uphold the Starwood Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates.
• Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related “Brand Name” and Starwood Policies.
• Align management style, working practices and conduct with “hotel name” Hotel & Towers’ Vision, Corporate Values and policies. To comply with “Brand Name’s Code of Conduct at all times.
• Be well versed and knowledgable of “Brand Name” Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure associates are aware of their duty of care as determined by legislation and that they maintain complete familiarity.
• Assist the Chef in the performance of his/her role.
• Undertake any additional duties as requested by your Supervisor, Executive Chef or Hotel Management.
• Follow food safety program

คุณสมบัติของตำแหน่งงาน

คุณสมบัติ
• High school or equivalent education required.
• Be able to communicate in English.
• 3 years experience in this position.

รายละเอียดของเนื้องาน

  • เปิดรับสมัครถึง: 09 Sep 2015
  • เต็มเวลา
  • Work Routine: จันทร์ - ศุกร์
  • Restaurants - Food Service

คุณสมบัติที่ต้องการ

  • มัธยมศึกษาตอนต้น / มัธยมศึกษาตอนปลาย
  • ประสบการณ์: 3 ปี

Spoken Languages

  • อังกฤษ (Basic)

Written Languages

  • อังกฤษ (Basic)

สมัครงาน

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